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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Homemade breadsticks with Splenda. Ingredients:
1/4 cup water, ( 105f-115f) |
1 tablespoon salad oil |
1 teaspoon splenda |
1/4 teaspoon salt |
1/2 cup milk, (105f-115f) |
2 1/2 cups all-purpose flour |
2 1/4 tsp active dry yeast |
Directions:
1. Add all ingredients to your breadmaker in the order given. Choose dough only cycle. Let rise for one hour or until doubled in size. Turn out onto a floured surface.
2. Knead to expel trapped air. Cut into 12 equal pieces. Cover and let rest 5 minutes. Roll each piece out into a log, about 12 inches long. Set breadsticks, 1 inch apart, on a greased baking sheet. Brush tops lightly with oil. Sprinkle with caraway seeds. Let rise in a warm place for 20 minutes or until puffy. Bake at 350F for 15 to 20 minutes or until golden. Cool on pan for 2 minutes.
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