Grandma Maroni's Meatballs Recipe

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Ingredients:

Serving

1 lb ground chuck
4 oz dried breadcrumbs
4 large eggs
4 oz whole milk
6 oz grated romano cheese
3 oz grated spanish onions
2 oz finely diced fresh garlic
2 oz finely chopped fresh italian parsley
2 oz finely chopped fresh basil leaves

Directions:

Preheat oven to 350 degrees F.
Spray a baking sheet with olive oil cooking spray.
Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
Roll meatballs loosely about the size of a golf ball and place on baking sheet.
Place into preheated oven for approximately 35 to 40 minutes. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.48 Kcal (1271 kJ)
Calories from fat	137.16 Kcal
		% Daily Value*
Total Fat	15.24g	23%
Cholesterol	201.49mg	67%
Sodium	499.66mg	21%
Potassium	518.55mg	11%
Total Carbs	10.21g	3%
Sugars	2.22g	9%
Dietary Fiber	0.85g	3%
Protein	32.4g	65%
Vitamin C	17.2mg	29%
Iron	3.7mg	21%
Calcium	406.5mg	41%

Amount Per 100 g
Calories	139.46 Kcal (584 kJ)
Calories from fat	63.03 Kcal
		% Daily Value*
Total Fat	7g	23%
Cholesterol	92.59mg	67%
Sodium	229.61mg	21%
Potassium	238.29mg	11%
Total Carbs	4.69g	3%
Sugars	1.02g	9%
Dietary Fiber	0.39g	3%
Protein	14.89g	65%
Vitamin C	7.9mg	29%
Iron	1.7mg	21%
Calcium	186.8mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
8

PointsPlus

Good Points

saturated fat free

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