Bread Pudding with Lemon Sauce Recipe

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Bread Pudding with Lemon Sauce
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Ingredients:

Directions:

  1. In a large bowl, combine the milk, eggs and sugar. Stir in bread cubes; let stand for 5 minutes, stirring occasionally. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with chocolate chips and cinnamon. Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean.
  2. For sauce, combine the sugar, butter, water and lemon juice in a saucepan. Whisk in egg yolk. Bring to a boil over medium heat, stirring constantly. Cook and stir for 1 minute. Remove from the heat; stir in lemon peel. Serve over pudding. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.69 Kcal (1414 kJ)
Calories from fat 157.68 Kcal
% Daily Value*
Total Fat 17.52g 27%
Cholesterol 134.03mg 45%
Sodium 150.64mg 6%
Potassium 164.09mg 3%
Total Carbs 40.42g 13%
Sugars 31.29g 125%
Dietary Fiber 2.11g 8%
Protein 7.49g 15%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 215.2mg 22%
Amount Per 100 g
Calories 205.65 Kcal (861 kJ)
Calories from fat 96.03 Kcal
% Daily Value*
Total Fat 10.67g 27%
Cholesterol 81.62mg 45%
Sodium 91.74mg 6%
Potassium 99.93mg 3%
Total Carbs 24.61g 13%
Sugars 19.05g 125%
Dietary Fiber 1.29g 8%
Protein 4.56g 15%
Vitamin C 1.1mg 3%
Vitamin A 0.1mg 5%
Iron 1.2mg 11%
Calcium 131mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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