Spicy Chili Recipe

Posted by
Rate It!
Spicy Chili
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a Dutch oven, cook beef and sausage over medium heat until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring frequently. Yield: 12 servings (3 quarts).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.08 Kcal (1328 kJ)
Calories from fat 214.63 Kcal
% Daily Value*
Total Fat 23.85g 37%
Cholesterol 66.64mg 22%
Sodium 837.48mg 35%
Potassium 306.32mg 7%
Total Carbs 7.31g 2%
Sugars 1.62g 6%
Dietary Fiber 1.87g 7%
Protein 19.66g 39%
Vitamin C 16.4mg 27%
Iron 2.6mg 15%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 193.06 Kcal (808 kJ)
Calories from fat 130.68 Kcal
% Daily Value*
Total Fat 14.52g 37%
Cholesterol 40.57mg 22%
Sodium 509.9mg 35%
Potassium 186.5mg 7%
Total Carbs 4.45g 2%
Sugars 0.99g 6%
Dietary Fiber 1.14g 7%
Protein 11.97g 39%
Vitamin C 10mg 27%
Iron 1.6mg 15%
Calcium 18.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top