Directions:
- Preheat oven to 350° F. Grease and flour a 13 X 9” cake pan.
- In bowl and using an electric mixer, beat egg whites until stiff.
- In a separate large bowl, beat egg yolks with sugar.
- In another bowl, sift together flour and baking powder. Stir in zest.
- Add to yolk mixture alternately with 1 cup orange juice.
- Fold in egg whites. Pour into prepared cake pan.
- Bake for 30 minutes or until toothpick inserted in centre comes out clean.
- After removing cake from the oven, pierce holes on top of the cake and pour remaining orange juice on top of hot cake.
- Cool cake in pan on wire rack. Cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.35 Kcal (1077 kJ) | ||
| Calories from fat | 59.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 10% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 578.69mg | 24% | |
| Potassium | 279.5mg | 6% | |
| Total Carbs | 44.84g | 15% | |
| Sugars | 18.01g | 72% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 21.3mg | 36% | |
| Iron | 2mg | 11% | |
| Calcium | 141.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 229.4 Kcal (960 kJ) | ||
| Calories from fat | 52.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 10% | |
|---|---|---|---|
| Cholesterol | 48.63mg | 18% | |
| Sodium | 515.84mg | 24% | |
| Potassium | 249.14mg | 6% | |
| Total Carbs | 39.97g | 15% | |
| Sugars | 16.05g | 72% | |
| Dietary Fiber | 2.53g | 11% | |
| Protein | 4.89g | 11% | |
| Vitamin C | 19mg | 36% | |
| Iron | 1.8mg | 11% | |
| Calcium | 126.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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