Bravo Ristorante Italiano Rigatoni Alla Buttera Recipe

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Bravo Ristorante Italiano Rigatoni Alla Buttera
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Ingredients:

Directions:

  1. Cook sausage in a large frying pan, until well browned. Drain fat.
  2. Pour tomato sauce and broth on top of sausage and cook for 3 minutes on medium heat.
  3. Add peas and cream and cook for 1 1/2 minutes more.
  4. Fill a large saucepan 2/3 full with salted water. Bring to a boil.
  5. Add rigatoni. Bring water back to a boil and cook uncovered until rigatoni is al dente (tender but firm to the bite).
  6. Place a single serving of pasta on a plate, and top with as much sauce as you like!
  7. Serve immediately.
  8. Grated Parmigiano cheese may be added at table, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.09 Kcal (1449 kJ)
Calories from fat 140.27 Kcal
% Daily Value*
Total Fat 15.59g 24%
Cholesterol 39.12mg 13%
Sodium 2682.11mg 112%
Potassium 569.3mg 12%
Total Carbs 50.78g 17%
Sugars 15.06g 60%
Dietary Fiber 4.28g 17%
Protein 10.62g 21%
Vitamin C 12.5mg 21%
Iron 16.1mg 90%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 133.19 Kcal (558 kJ)
Calories from fat 53.98 Kcal
% Daily Value*
Total Fat 6g 24%
Cholesterol 15.05mg 13%
Sodium 1032.18mg 112%
Potassium 219.09mg 12%
Total Carbs 19.54g 17%
Sugars 5.79g 60%
Dietary Fiber 1.65g 17%
Protein 4.09g 21%
Vitamin C 4.8mg 21%
Iron 6.2mg 90%
Calcium 15.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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