Braunschweiger Spread Recipe

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Braunschweiger Spread
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Ingredients
9
Count
Nutrition
288
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine first 7 ingredients; mix well.
  2. Pat mixture in a bowl lined with plastic wrap. Cover and chill.
  3. Unmold and put round part up on a serving platter and sprinkle with parsley.
  4. Serve with pumpernickel bread party slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.89 Kcal (1205 kJ)
Calories from fat 378.94 Kcal
% Daily Value*
Total Fat 42.1g 65%
Cholesterol 98.44mg 33%
Sodium 512.64mg 21%
Potassium 183.83mg 4%
Total Carbs 3.47g 1%
Sugars 1.15g 5%
Dietary Fiber 0.54g 2%
Protein 8.87g 18%
Vitamin C 6.4mg 11%
Vitamin A 1.6mg 54%
Iron 4.5mg 25%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 361.81 Kcal (1515 kJ)
Calories from fat 476.24 Kcal
% Daily Value*
Total Fat 52.92g 65%
Cholesterol 123.71mg 33%
Sodium 644.27mg 21%
Potassium 231.03mg 4%
Total Carbs 4.36g 1%
Sugars 1.45g 5%
Dietary Fiber 0.67g 2%
Protein 11.15g 18%
Vitamin C 8mg 11%
Vitamin A 2mg 54%
Iron 5.7mg 25%
Calcium 51.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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