8 ounces braunschweiger liver sausage |
3 ounces cream cheese, softened |
1/3 cup mayonnaise |
3 tablespoons dill pickle relish |
2 tablespoons onions, minced |
1/2 teaspoon worcestershire sauce |
1/8 teaspoon garlic powder |
1/4 cup fresh parsley, chopped |
1 loaf pumpernickel cocktail bread |