Bratwursts With Caramelized Onions & Creamy Horseradish Recipe

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Bratwursts With Caramelized Onions & Creamy Horseradish
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Ingredients:

Directions:

  1. To caramelize onions, heat butter in a large, heavy skillet over medium-high heat. When melted and hot, add onion slices and cook until golden brown, stirring occasionally, 10-15 minutes.
  2. Add sugar and cook until onions are deep golden brown, stirring frequently, about 5 minutes more.
  3. Remove onions from heat and set aside.
  4. Mix all horseradish sauce ingredients together in a small bowl and refrigerate until ready to use.
  5. Grill brats (I prefer to slice them partially through).
  6. Place in toasted buns, spread with (mustard) onions and then horseradish sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.13 Kcal (2077 kJ)
Calories from fat 387.31 Kcal
% Daily Value*
Total Fat 43.03g 66%
Cholesterol 91.58mg 31%
Sodium 777.33mg 32%
Potassium 506.88mg 11%
Total Carbs 13.59g 5%
Sugars 1.59g 6%
Dietary Fiber 1.99g 8%
Protein 14.38g 29%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 100.9mg 10%
Amount Per 100 g
Calories 224.05 Kcal (938 kJ)
Calories from fat 174.91 Kcal
% Daily Value*
Total Fat 19.43g 66%
Cholesterol 41.36mg 31%
Sodium 351.04mg 32%
Potassium 228.91mg 11%
Total Carbs 6.14g 5%
Sugars 0.72g 6%
Dietary Fiber 0.9g 8%
Protein 6.49g 29%
Vitamin C 1.7mg 6%
Iron 0.4mg 5%
Calcium 45.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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