Directions:
- In a large saucepan, combine the broth, carrots, celery, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the cabbage; cover and cook for 10 minutes. Stir in beans and bratwurst; heat through. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.13 Kcal (934 kJ) | ||
| Calories from fat | 124.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 21% | |
|---|---|---|---|
| Cholesterol | 37.5mg | 13% | |
| Sodium | 719.15mg | 30% | |
| Potassium | 324.5mg | 7% | |
| Total Carbs | 12.66g | 4% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 11.92g | 24% | |
| Vitamin C | 16.5mg | 28% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 138.02 Kcal (578 kJ) | ||
| Calories from fat | 77.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 21% | |
|---|---|---|---|
| Cholesterol | 23.2mg | 13% | |
| Sodium | 444.84mg | 30% | |
| Potassium | 200.72mg | 7% | |
| Total Carbs | 7.83g | 4% | |
| Sugars | 2.58g | 17% | |
| Dietary Fiber | 2.48g | 16% | |
| Protein | 7.38g | 24% | |
| Vitamin C | 10.2mg | 28% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.7mg | 7% | |
| Calcium | 30.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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