Brasied Cabbage Recipe

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Brasied Cabbage
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Ingredients:

  • 1508 g cabbage
  • 135 g onion
  • 10 1/2 oz tomato soup
  • 197 g snap peas
  • 1 clove garlic

Directions:

  1. Cut it all up and throw it in a pan cook it down. and Eat yumm
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.31 Kcal (621 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 243.1mg 10%
Potassium 1194.34mg 25%
Total Carbs 34.05g 11%
Sugars 18.58g 74%
Dietary Fiber 11.33g 45%
Protein 5.76g 12%
Vitamin C 134.4mg 224%
Vitamin A 0.3mg 11%
Iron 31.4mg 174%
Calcium 146.1mg 15%
Amount Per 100 g
Calories 27.45 Kcal (115 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 45mg 10%
Potassium 221.06mg 25%
Total Carbs 6.3g 11%
Sugars 3.44g 74%
Dietary Fiber 2.1g 45%
Protein 1.07g 12%
Vitamin C 24.9mg 224%
Vitamin A 0.1mg 11%
Iron 5.8mg 174%
Calcium 27mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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