Gingerbread Cake Recipe

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Gingerbread Cake
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Ingredients:

Directions:

  1. For cake: Preheat oven to 350°F. Coat pan with nonstick spray. Line bottom with parchment paper; spray paper. Whisk flour and next 5 ingredients in a medium bowl. Place butter in a large bowl. Pour 1/2 cup boiling water over; whisk until melted. Whisk in sugar and next 3 ingredients. Add dry ingredients; whisk to blend. Transfer to prepared pan.
  2. Bake until a tester inserted into center of cake comes out clean, about 25 minutes. Let cool in pan for 10 minutes. Invert onto a wire rack; let cool. Remove parchment.
  3. For topping: Beat cream and sugar in a medium bowl until firm peaks form. Fold in curd, leaving swirls. Spread over cake. Garnish with zest.
  4. Per serving: 430 calories, 24 g fat, 50 g carbohydrates Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.76 Kcal (1192 kJ)
Calories from fat 119.36 Kcal
% Daily Value*
Total Fat 13.26g 20%
Cholesterol 58.98mg 20%
Sodium 328.73mg 14%
Potassium 457.63mg 10%
Total Carbs 38.42g 13%
Sugars 18.06g 72%
Dietary Fiber 1.05g 4%
Protein 3.86g 8%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 2%
Iron 1.5mg 9%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 329.69 Kcal (1380 kJ)
Calories from fat 138.19 Kcal
% Daily Value*
Total Fat 15.35g 20%
Cholesterol 68.29mg 20%
Sodium 380.6mg 14%
Potassium 529.84mg 10%
Total Carbs 44.48g 13%
Sugars 20.91g 72%
Dietary Fiber 1.22g 4%
Protein 4.47g 8%
Vitamin C 4.3mg 6%
Vitamin A 0.1mg 2%
Iron 1.8mg 9%
Calcium 94mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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