Brandy Slush II Recipe

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Brandy Slush II
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  1. In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
  2. In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.52 Kcal (1082 kJ)
Calories from fat 40.57 Kcal
% Daily Value*
Total Fat 4.51g 7%
Sodium 1.42mg 0%
Potassium 536.28mg 11%
Total Carbs 19.91g 7%
Sugars 8.43g 34%
Dietary Fiber 0.03g 0%
Protein 35.96g 72%
Vitamin C 23.3mg 39%
Iron 9mg 50%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 339.21 Kcal (1420 kJ)
Calories from fat 53.24 Kcal
% Daily Value*
Total Fat 5.92g 7%
Sodium 1.87mg 0%
Potassium 703.68mg 11%
Total Carbs 26.13g 7%
Sugars 11.06g 34%
Dietary Fiber 0.04g 0%
Protein 47.18g 72%
Vitamin C 30.6mg 39%
Iron 11.8mg 50%
Calcium 67.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 7

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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