Print Recipe
Brandy Slush II
 
recipe image
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Ready In: 15 Minutes
Servings: 35
A delicious, cool drink on a hot day. A hit at showers, garden parties or just to laze around drinking. Serve by placing a few scoops of the slush in a glass, then topping up the glass with ginger ale, lemon-lime soda, or iced tea.
Ingredients:
8 cups water
2 cups white sugar
4 tea bags
2 (12 fluid ounce) cans frozen orange juice concentrate
2 (12 fluid ounce) cans frozen lemonade concentrate
13 fluid ounces apricot brandy
Directions:
1. In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
2. In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.
By RecipeOfHealth.com