Brandy Butter Recipe

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Brandy Butter
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Ingredients:

  • 1/4 lb butter
  • 4 tbsp brandy
  • 1/2 cup sugar

Directions:

  1. Cream butter, add in brandy and sugar.
  2. Cover and store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1183.05 Kcal (4953 kJ)
Calories from fat 826.5 Kcal
% Daily Value*
Total Fat 91.83g 141%
Cholesterol 243.76mg 81%
Sodium 14.26mg 1%
Potassium 29.59mg 1%
Total Carbs 60g 20%
Sugars 58.8g 235%
Protein 1.13g 2%
Vitamin A 1.1mg 38%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 508.67 Kcal (2130 kJ)
Calories from fat 355.37 Kcal
% Daily Value*
Total Fat 39.49g 141%
Cholesterol 104.81mg 81%
Sodium 6.13mg 1%
Potassium 12.72mg 1%
Total Carbs 25.8g 20%
Sugars 25.28g 235%
Protein 0.49g 2%
Vitamin A 0.5mg 38%
Calcium 12mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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