Shortbread Cookies Recipe

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Shortbread Cookies
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Ingredients:

  • 1/2 lb butter
  • 2 cups flour
  • 1/2 cup sugar

Directions:

  1. Mix all ingredients together.
  2. Roll into a ball and chill for one hour.
  3. Heat oven to 300 degrees.
  4. Roll out with rolling pin (dough is difficult to work with unfortunately).
  5. Cut into whatever shapes you want.
  6. Bake in ungreased cookie sheet 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469 Kcal (1964 kJ)
Calories from fat 275.83 Kcal
% Daily Value*
Total Fat 30.65g 47%
Cholesterol 60.94mg 20%
Sodium 837.28mg 35%
Potassium 80.3mg 2%
Total Carbs 44.76g 15%
Sugars 7.35g 29%
Dietary Fiber 4.14g 17%
Protein 5.02g 10%
Vitamin A 0.3mg 9%
Iron 2.4mg 13%
Calcium 117.5mg 12%
Amount Per 100 g
Calories 493.72 Kcal (2067 kJ)
Calories from fat 290.37 Kcal
% Daily Value*
Total Fat 32.26g 47%
Cholesterol 64.15mg 20%
Sodium 881.41mg 35%
Potassium 84.53mg 2%
Total Carbs 47.12g 15%
Sugars 7.74g 29%
Dietary Fiber 4.36g 17%
Protein 5.28g 10%
Vitamin A 0.3mg 9%
Iron 2.5mg 13%
Calcium 123.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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