Directions:
- Fill two 10-quart pots halfway with water; heat to boiling.
- Meanwhile, place shallots and brandy in small saucepan and boil over high heat until brandy is reduced to 3 tablespoons, about 3 minutes.
- Strain through a fine-mesh sieve into a heavy medium saucepan; discard shallots.
- Place pan over medium heat and whisk in butter, 1 piece at a time, blending first piece before adding next. Sauce should be thick and foamy. Season with salt and cover to keep warm.
- Drop lobsters headfirst into boiling water. Cover pots, return to boiling, then boil 8 minutes. Drain lobsters in sink.
- Place each lobster on cutting board and split lengthwise in half, cutting from underside with heavy sharp knife.
- Pour warm butter sauce into 8 small bowls or ramekins and serve with lobsters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.85 Kcal (1929 kJ) | ||
| Calories from fat | 316.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.18g | 54% | |
|---|---|---|---|
| Cholesterol | 152.45mg | 51% | |
| Sodium | 227.39mg | 9% | |
| Potassium | 135.91mg | 3% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 19.27g | 39% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 269.03 Kcal (1126 kJ) | ||
| Calories from fat | 184.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 54% | |
|---|---|---|---|
| Cholesterol | 89mg | 51% | |
| Sodium | 132.75mg | 9% | |
| Potassium | 79.34mg | 3% | |
| Total Carbs | 3.72g | 2% | |
| Sugars | 1.75g | 12% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 11.25g | 39% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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