Brandied White Hot Chocolate Recipe

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Brandied White Hot Chocolate
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Ingredients:

Directions:

  1. In a heavy saucepan, heat milk and cream over medium-low heat for five minutes.
  2. Add chocolate chunks to hot milk mixture, then stir in sugar and vanilla; keep stirring, gently, until chocolate melts.
  3. Remove from heat and stir in brandy.
  4. Serve in prewarmed mugs, garnished with a cinnamon stick or candy cane, if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.42 Kcal (1170 kJ)
Calories from fat 146.97 Kcal
% Daily Value*
Total Fat 16.33g 25%
Cholesterol 29.56mg 10%
Sodium 76.24mg 3%
Potassium 257mg 5%
Total Carbs 24.34g 8%
Sugars 21.88g 88%
Protein 5.35g 11%
Vitamin C 0.9mg 1%
Calcium 194.8mg 19%
Amount Per 100 g
Calories 174.39 Kcal (730 kJ)
Calories from fat 91.72 Kcal
% Daily Value*
Total Fat 10.19g 25%
Cholesterol 18.45mg 10%
Sodium 47.58mg 3%
Potassium 160.39mg 5%
Total Carbs 15.19g 8%
Sugars 13.66g 88%
Protein 3.34g 11%
Vitamin C 0.6mg 1%
Calcium 121.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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