Brandied Peach Cheesecake Recipe

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Brandied Peach Cheesecake
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Ingredients:

Directions:

  1. Stir cream cheese until soft; blend in 1/2 cup milk. Add remaining milk, cognac, and pudding mix. Beat slowly just until well mixed. Pour into crust. Chill 1 hour. Arrange peach slices attractively on cheese filling. Heat jelly and additional cognac together. Pour over peach slices. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.74 Kcal (112 kJ)
Calories from fat 6.19 Kcal
% Daily Value*
Total Fat 0.69g 1%
Cholesterol 0.13mg 0%
Sodium 36.53mg 2%
Potassium 18.45mg 0%
Total Carbs 4.24g 1%
Sugars 2.9g 12%
Dietary Fiber 0.11g 0%
Protein 0.35g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 176.28 Kcal (738 kJ)
Calories from fat 40.78 Kcal
% Daily Value*
Total Fat 4.53g 1%
Cholesterol 0.83mg 0%
Sodium 240.84mg 2%
Potassium 121.64mg 0%
Total Carbs 27.95g 1%
Sugars 19.13g 12%
Dietary Fiber 0.73g 0%
Protein 2.32g 1%
Vitamin C 1.3mg 0%
Iron 0.5mg 0%
Calcium 58.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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