Chocolate Eclair Cake Recipe

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Chocolate Eclair Cake
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Ingredients:

Directions:

  1. Mix pudding according to pie directions.
  2. Stir in tub of cool whip until creamy.
  3. In a 9 x 13 pan line bottom with graham crackers.
  4. Pour half of pudding mix on crackers.
  5. Top with another layer of crackers.
  6. Pour in rest of pudding mix, top with crackers.
  7. Heat hot fudge topping enough to be able to spread it ( about 1 min,stir,1 minute in microwave)
  8. Decorate top with cherries.
  9. Refrigerate over night before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.85 Kcal (405 kJ)
Calories from fat 24.66 Kcal
% Daily Value*
Total Fat 2.74g 4%
Cholesterol 5.24mg 2%
Sodium 160.22mg 7%
Potassium 12.05mg 0%
Total Carbs 17.61g 6%
Sugars 11.48g 46%
Dietary Fiber 0.24g 1%
Protein 0.49g 1%
Iron 0.1mg 1%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 341.64 Kcal (1430 kJ)
Calories from fat 87 Kcal
% Daily Value*
Total Fat 9.67g 4%
Cholesterol 18.5mg 2%
Sodium 565.17mg 7%
Potassium 42.5mg 0%
Total Carbs 62.12g 6%
Sugars 40.5g 46%
Dietary Fiber 0.83g 1%
Protein 1.73g 1%
Vitamin C 0.2mg 0%
Iron 0.5mg 1%
Calcium 29.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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