Brandied Cranberry-Orange Sauce Recipe

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Ingredients:

Serving

3 cups cranberries
1 orange, chopped fine
2 cups sugar
1 tsp ground ginger
1 dash cinnamon
1 dash clove
1/2 tsp cardamom powder
1/3 cup brandy

Directions:

Preheat oven to 300 degrees.
Place cranberries and chopped orange in a 13 x 9 baking dish; sprinkle evenly with sugar and spices.
Bake one hour, stirring after 30 minutes.
Add brandy, stir until well blended. Pour into jars or serving dishes. Serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.27 Kcal (558 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1.26mg	0%
Potassium	54.45mg	1%
Total Carbs	29.66g	10%
Sugars	26.02g	104%
Dietary Fiber	1.96g	8%
Protein	0.15g	0%
Vitamin C	11.3mg	19%
Calcium	8.8mg	1%

Amount Per 100 g
Calories	170.35 Kcal (713 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1.62mg	0%
Potassium	69.6mg	1%
Total Carbs	37.91g	10%
Sugars	33.26g	104%
Dietary Fiber	2.5g	8%
Protein	0.19g	0%
Vitamin C	14.4mg	19%
Calcium	11.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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