Brandied Cranberry-Orange Sauce |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This is a beautiful Cranberry Sauce with a dash of brandy for a little kick! Serve it with poultry or other meats, or even as a dessert topping. Ingredients:
3 cups cranberries |
1 orange, chopped fine |
2 cups sugar |
1 teaspoon ground ginger |
1 dash cinnamon |
1 dash clove |
1/2 teaspoon cardamom powder |
1/3 cup brandy |
Directions:
1. Preheat oven to 300 degrees.
2. Place cranberries and chopped orange in a 13 x 9 baking dish; sprinkle evenly with sugar and spices.
3. Bake one hour, stirring after 30 minutes.
4. Add brandy, stir until well blended. Pour into jars or serving dishes. Serve chilled.
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