Directions:
- Position a rack in the center of the oven; preheat to 400°.
- Brush the insides of 10 muffins cups with softened butter, then brush the top of the pan.
- Whisk the bran, flour, baking powder, and salt together in a bowl.
- Beat the butter in the bowl of a heavy-duty stand mixer fitted with the paddle attachment on high speed until smooth, about 1 minute.
- Gradually add the sugar; beat, scraping the sides of the bowl often with a silicone spatula until the mixture is very light in color and texture, about 5 minutes.
- Add the honey and beat for 1 minute.
- Gradually add in the eggs, beating well after each addition.
- Decrease mixer speed to low; in thirds, beat in the bran mixture, alternating with two equal additions of milk, scraping down the sides of the bowl often, and mix until smooth.
- Stir in the raisins.
- Using a 2 1/2 inch diameter ice-cream scoop, portion the batter, rounded side up, into the cups.
- Bake for 10 minutes; decrease oven temperature to 375° and continue baking until the tops of the muffins are browned and a cake tester comes out clean, about 15 minutes more.
- Cool in pan on wire rack for 10 minutes; remove muffins from pan to wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.58 Kcal (865 kJ) | ||
| Calories from fat | 73.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 42.64mg | 14% | |
| Sodium | 55.31mg | 2% | |
| Potassium | 296.48mg | 6% | |
| Total Carbs | 33.08g | 11% | |
| Sugars | 16.66g | 67% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 283.24 Kcal (1186 kJ) | ||
| Calories from fat | 101.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 13% | |
|---|---|---|---|
| Cholesterol | 58.46mg | 14% | |
| Sodium | 75.83mg | 2% | |
| Potassium | 406.49mg | 6% | |
| Total Carbs | 45.35g | 11% | |
| Sugars | 22.84g | 67% | |
| Dietary Fiber | 4.7g | 14% | |
| Protein | 5.41g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 10% | |
| Calcium | 105.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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