Directions:
- In a dutch oven or large skillet, fry diced bacon until crisp, then remove bacon with a slotted spoon and set aside.
- In bacon drippings, fry onion, potatoes, carrots, broccoli and celery over medium-low heat until tender and lightly browned, stirring occasionally, about 30 minutes.
- Season with salt and pepper and add butter, the drained sauerkraut if using, and the kielbasa slices.
- Cover and cook on low heat until hot, about 15 minutes.
- Top with crumbled crisp bacon right before serving.
- To serve: Goes great with a glass of cider or ale, and a crusty French bread slathered with butter!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.3 Kcal (2333 kJ) | ||
| Calories from fat | 372.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.4g | 64% | |
|---|---|---|---|
| Cholesterol | 78.6mg | 26% | |
| Sodium | 941.57mg | 39% | |
| Potassium | 719.4mg | 15% | |
| Total Carbs | 32.16g | 11% | |
| Sugars | 10.94g | 44% | |
| Dietary Fiber | 6.19g | 25% | |
| Protein | 16.67g | 33% | |
| Vitamin C | 34.9mg | 58% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 2.5mg | 14% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 168.4 Kcal (705 kJ) | ||
| Calories from fat | 112.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 64% | |
|---|---|---|---|
| Cholesterol | 23.75mg | 26% | |
| Sodium | 284.52mg | 39% | |
| Potassium | 217.38mg | 15% | |
| Total Carbs | 9.72g | 11% | |
| Sugars | 3.31g | 44% | |
| Dietary Fiber | 1.87g | 25% | |
| Protein | 5.04g | 33% | |
| Vitamin C | 10.5mg | 58% | |
| Vitamin A | 0.5mg | 52% | |
| Iron | 0.8mg | 14% | |
| Calcium | 23.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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