Braised Stuffed Hearts Recipe

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Braised Stuffed Hearts
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Ingredients:

Directions:

  1. Preheat the oven to 180C or 350°F.
  2. Wash the hearts thoroughly and with a pair of scissors cut out all the tubes and the dividing wall in the centre of each heart to make a neat pocket.
  3. Prepare the stuffing by melting the butter in a small pan and gently frying onion until softened. Mix in rest of stuffing ingredients and stuff into the hearts securing them at the top with small skewers.
  4. Roll the hearts in seasoned flour and brown in a casserole dish in the remaining butter and oil.
  5. Stir in the chopped onion and cook till softened, then add stock and cider.
  6. Bring to simmering cover and cook in oven for 21/2 to 3 hours or until very tender. Drain and arrange in a warm serving dish.
  7. Bring remaining pan juices to a boil add redcurrant jelly and taste and season. You may prefere to thicken the juices slightly with a roux if you wish.
  8. Pour sauce over the hearts and serve with lots of buttery mashed potatoes and something green!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.99 Kcal (745 kJ)
Calories from fat 99.13 Kcal
% Daily Value*
Total Fat 11.01g 17%
Cholesterol 20.35mg 7%
Sodium 175.74mg 7%
Potassium 214.06mg 5%
Total Carbs 17.55g 6%
Sugars 7.4g 30%
Dietary Fiber 2.48g 10%
Protein 2.02g 4%
Vitamin C 18.2mg 30%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 104.65 Kcal (438 kJ)
Calories from fat 58.28 Kcal
% Daily Value*
Total Fat 6.48g 17%
Cholesterol 11.97mg 7%
Sodium 103.33mg 7%
Potassium 125.86mg 5%
Total Carbs 10.32g 6%
Sugars 4.35g 30%
Dietary Fiber 1.46g 10%
Protein 1.18g 4%
Vitamin C 10.7mg 30%
Vitamin A 0.1mg 3%
Iron 0.3mg 3%
Calcium 27.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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