Braised Red Radishes (Curtis Aikens2) Recipe

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Braised Red Radishes (Curtis Aikens2)
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Ingredients:

  • 2 tbsp butter
  • 10 large radishes , scrubbed and halved
  • 2 to 3 cups vegetable stock , as needed
  • salt and pepper , to taste

Directions:

  1. In a small saute pan, melt butter. Saute the scallion and basil for 1 minute. Add the radishes, and vegetable stock to cover. Bring the stock to a simmer and cook until radishes are tender, about 4 minutes. Remove the radishes and reduce the cooking liquid 50 percent. Salt and pepper to taste. Drizzle liquid over radishes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1379.12 Kcal (5774 kJ)
Calories from fat 103.6 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 30.53mg 10%
Sodium 55790.35mg 2325%
Potassium 131.56mg 3%
Total Carbs 255.4g 85%
Sugars 1.05g 4%
Dietary Fiber 1.14g 5%
Protein 0.77g 2%
Vitamin C 8.3mg 14%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 326.43 Kcal (1367 kJ)
Calories from fat 24.52 Kcal
% Daily Value*
Total Fat 2.72g 18%
Cholesterol 7.23mg 10%
Sodium 13205.36mg 2325%
Potassium 31.14mg 3%
Total Carbs 60.45g 85%
Sugars 0.25g 4%
Dietary Fiber 0.27g 5%
Protein 0.18g 2%
Vitamin C 2mg 14%
Calcium 5.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 31
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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