Braised Red Radishes (Curtis Aikens2) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
2 tablespoons butter |
1 scallion, diced |
1 teaspoon basil, chopped |
10 large radishes, scrubbed and halved |
2 to 3 cups vegetable stock, as needed |
salt and pepper, to taste |
Directions:
1. In a small saute pan, melt butter. Saute the scallion and basil for 1 minute. Add the radishes, and vegetable stock to cover. Bring the stock to a simmer and cook until radishes are tender, about 4 minutes. Remove the radishes and reduce the cooking liquid 50 percent. Salt and pepper to taste. Drizzle liquid over radishes before serving.
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