Braised Lentils Recipe

Posted by
Rate It!
Braised Lentils
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute the veggies for 5 minutes. Add lentils and stir one minute.
  2. Add stock and bring to a boil. Reduce and cook for 35 minutes. Add salt and pepper for seasoning.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.79 Kcal (958 kJ)
Calories from fat 66.6 Kcal
% Daily Value*
Total Fat 7.4g 11%
Sodium 593.46mg 25%
Potassium 613.89mg 13%
Total Carbs 28.08g 9%
Sugars 2.75g 11%
Dietary Fiber 13.53g 54%
Protein 10.89g 22%
Vitamin C 15.5mg 26%
Vitamin A 0.1mg 5%
Iron 3.2mg 18%
Calcium 46mg 5%
Amount Per 100 g
Calories 90.41 Kcal (379 kJ)
Calories from fat 26.32 Kcal
% Daily Value*
Total Fat 2.92g 11%
Sodium 234.53mg 25%
Potassium 242.6mg 13%
Total Carbs 11.1g 9%
Sugars 1.09g 11%
Dietary Fiber 5.35g 54%
Protein 4.31g 22%
Vitamin C 6.1mg 26%
Vitamin A 0.1mg 5%
Iron 1.3mg 18%
Calcium 18.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top