Braised Lamb Shanks with Rosemary Recipe

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Braised Lamb Shanks with Rosemary
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Ingredients:

Directions:

  1. Sprinkle shanks with salt and pepper. Heat oil in heavy large pot over medium-high heat. Working in batches, add shanks to pot and cook until brown on all sides, about 8 minutes. Transfer shanks to bowl.
  2. Add onions, carrots and garlic to pot and sauté until golden, about 10 minutes. Stir in all remaining ingredients. Return shanks to pot, pressing down to submerge. Bring liquids to boil. Reduce heat to medium-low. Cover; simmer until meat is tender, about 2 hours.
  3. Uncover pot; simmer until meat is very tender, about 30 minutes longer. (Can be made 1 day ahead. Chill until cold; cover and keep chilled. Rewarm over medium heat before continuing.) Transfer shanks to platter; tent with foil. Boil juices in pot until thickened, about 15 minutes. Season with salt and pepper. Spoon over shanks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16592.53 Kcal (69470 kJ)
Calories from fat 560.93 Kcal
% Daily Value*
Total Fat 62.33g 96%
Cholesterol 288.15mg 96%
Sodium 1345.91mg 56%
Potassium 24574.71mg 523%
Total Carbs 575.52g 192%
Sugars 192.39g 770%
Dietary Fiber 4.75g 19%
Protein 73.02g 146%
Vitamin C 20.3mg 34%
Vitamin A 0.4mg 12%
Iron 9.8mg 54%
Calcium 1585.9mg 159%
Amount Per 100 g
Calories 86.84 Kcal (364 kJ)
Calories from fat 2.94 Kcal
% Daily Value*
Total Fat 0.33g 96%
Cholesterol 1.51mg 96%
Sodium 7.04mg 56%
Potassium 128.62mg 523%
Total Carbs 3.01g 192%
Sugars 1.01g 770%
Dietary Fiber 0.02g 19%
Protein 0.38g 146%
Vitamin C 0.1mg 34%
Iron 0.1mg 54%
Calcium 8.3mg 159%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 336.2
    Points
  • 85
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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