Main
Recipes
Course
Main Dishes
Braised Chicken With Tomatoes and Olives Recipe

Braised Chicken With Tomatoes and Olives Recipe

Posted by

Rate It!

Braised Chicken With Tomatoes and Olives

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb tomato, cut into wedges (3 to 4 medium)
1 large onion, cut into wedges, leaving root ends intact
1/2 cup drained brine-cured black olives, pitted if desired
4 large garlic cloves, sliced, plus 1 tsp minced
3 tbsp olive oil, divided
2 tsp herbes de provence, divided
1/2 tsp fennel seed
1 whole chicken (about 3 1/2 lb)
chopped parsley (to garnish )

Directions:

Preheat convection oven to 400°F or regular oven to 425°F with rack in middle.
Toss together tomatoes, onion, olives, sliced garlic, 2 tablespoons oil, 1 teaspoon herbes de Provence, fennel seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 13- by 9-inch or other 3-quart shallow baking dish. Push vegetables to sides of dish to make room for chicken.
Stir together minced garlic, 1 teaspoon salt, 1/2 teaspoon pepper, remaining teaspoon herbes de Provence, and remaining tablespoon olive oil.
Remove excess fat from chicken and pat dry, then rub inside and out with seasoning mixture. Tie legs together with string, then put chicken in baking dish.
Roast until an instant-read thermometer inserted into thickest part of a thigh (do not touch bone) registers 170°F, about 1 hour in convection oven; 1 to 1 1/4 hours in regular oven.
Let chicken stand 10 minutes before carving. Serve with vegetables and pan juices.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1417.52 Kcal (5935 kJ)
Calories from fat	904.18 Kcal
		% Daily Value*
Total Fat	100.46g	155%
Cholesterol	357.13mg	119%
Sodium	285.28mg	12%
Potassium	1110.61mg	24%
Total Carbs	19.56g	7%
Sugars	9.41g	38%
Dietary Fiber	6.12g	24%
Protein	107.49g	215%
Vitamin C	32mg	53%
Iron	4.9mg	27%
Calcium	86.2mg	9%

Amount Per 100 g
Calories	239.83 Kcal (1004 kJ)
Calories from fat	152.98 Kcal
		% Daily Value*
Total Fat	17g	155%
Cholesterol	60.42mg	119%
Sodium	48.27mg	12%
Potassium	187.91mg	24%
Total Carbs	3.31g	7%
Sugars	1.59g	38%
Dietary Fiber	1.04g	24%
Protein	18.19g	215%
Vitamin C	5.4mg	53%
Iron	0.8mg	27%
Calcium	14.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Braised Chicken with Tomatoes and Olives (Poulet Provencal)

Tomatoes (3 to 4 medium), cut into wedges and 9 more..
Roast Lamb with Peppers and Mint Gremolata

Vertically sliced red onion (about 2 onions) and 18 more..
Blue Plate Meatloaf

Onion, finely chopped, Celery rib, chopped and 15 more..
Summer Squash and Tomatoes

Tomatoes, peeled and sliced, Onions, peeled and sliced and 9 more..
Spiced Lentil and Roasted Vegetable Soup

Tomatoes, Onions, Red bell peppers and 10 more..
Spinach Lasagne

Fresh roma tomatoes and 17 more..
Mediterranean Tomato Soup

Ripe tomatoes, Onion, quartered, Celery rib, Garlic clove and 4 more..
Stuffed Tomatoes

Whole tomatoes , hollowed out - insides reserved and 7 more..
Quinoa-Lentil Chili

Tomatoes, diced, Onions, diced, Bell peppers, diced and 12 more..
Black Bean and Roasted Tomato Soup

Tomatoes , halved lengthwise and 8 more..
The Ultimate Salsa Fresca

Red ripe tomato, diced, Onion, finely diced and 7 more..
Black Bean And Roasted Tomato Soup

Tomatoes or other full-flavor variety (should be ripe and and 11 more..
Hearty Vegetable Soup

Carrot, peeled and chopped, Celery rib, chopped and 20 more..