Directions:
- Cook bacon in a deep 12-inch heavy skillet over moderately low heat, stirring, until crisp, about 8 minutes. Transfer with a slotted spoon to paper towels to drain and reserve bacon fat in skillet.
- While bacon is cooking, pat chicken dry and season with salt and pepper. Brown, beginning with skin sides down, in 2 batches in bacon fat over moderately high heat, turning, about 8 minutes. Transfer chicken as browned with tongs to a plate and pour off all but 2 tablespoons fat from skillet.
- Add shallots to skillet and cook over moderately low heat, covered, stirring occasionally, until soft and pale golden, about 10 minutes.
- Remove lid and cook shallots, stirring, until deep golden, about 10 minutes more. Add garlic and 1 cup water to skillet and boil, stirring, 1 minute.
- Return chicken to skillet, turning pieces to coat, then arrange them skin sides up and gently simmer, covered, until chicken is cooked through and garlic is tender, about 30 minutes.
- Transfer chicken with tongs to a serving dish. Add vinegar to sauce and boil, uncovered, mashing garlic with back of a spoon, until slightly thickened. Season sauce with salt and pepper and pour over chicken, then sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.67 Kcal (2611 kJ) | ||
| Calories from fat | 321.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.67g | 55% | |
|---|---|---|---|
| Cholesterol | 95.07mg | 32% | |
| Sodium | 1392.06mg | 58% | |
| Potassium | 679.65mg | 14% | |
| Total Carbs | 41.3g | 14% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 35.68g | 71% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 2.9mg | 16% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 224.8 Kcal (941 kJ) | ||
| Calories from fat | 115.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 55% | |
|---|---|---|---|
| Cholesterol | 34.27mg | 32% | |
| Sodium | 501.76mg | 58% | |
| Potassium | 244.98mg | 14% | |
| Total Carbs | 14.88g | 14% | |
| Sugars | 2.07g | 23% | |
| Dietary Fiber | 1.33g | 15% | |
| Protein | 12.86g | 71% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 1.1mg | 16% | |
| Calcium | 22.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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