Directions:
- Melt butter in a Dutch oven over medium heat; add onion, and sauté 10 minutes or until tender and slightly browned. Add wine, and bring to a boil; cook, stirring occasionally, 1 minute. Add broth and remaining ingredients; reduce heat to medium-low, cover, and simmer 1 hour or until chestnuts are tender and liquid is almost absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1502.34 Kcal (6290 kJ) | ||
| Calories from fat | 248.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.6g | 42% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 2913.47mg | 121% | |
| Potassium | 3079.34mg | 66% | |
| Total Carbs | 240.11g | 80% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 19.73g | 39% | |
| Vitamin C | 224.2mg | 374% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5mg | 28% | |
| Calcium | 187.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 97.83 Kcal (410 kJ) | ||
| Calories from fat | 16.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 42% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 20% | |
| Sodium | 189.72mg | 121% | |
| Potassium | 200.52mg | 66% | |
| Total Carbs | 15.64g | 80% | |
| Sugars | 0.44g | 27% | |
| Dietary Fiber | 0.17g | 11% | |
| Protein | 1.28g | 39% | |
| Vitamin C | 14.6mg | 374% | |
| Iron | 0.3mg | 28% | |
| Calcium | 12.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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