Brain Freeze Banana Split Recipe

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Brain Freeze Banana Split
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Ingredients:

Directions:

  1. Make 1 tub each of Brain Freeze using grape juice, fruit punch and pineapple juice concentrates.
  2. Use 1 container of yogurt and 1/4 C juice concentrate for each tub.
  3. Whisk together until completely blended.
  4. Cover tubs and place in freezer until firm (about 6 hours.).
  5. Cut bananas in half lengthwise.
  6. Place 2 banana halves in each of 4 banana split dishes.
  7. Shave mixtures with ice shaver and top each banana with 1 scoop each of all 3 flavors.
  8. Decorate with strawberries, maraschino cherries or nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.93 Kcal (921 kJ)
Calories from fat 11.48 Kcal
% Daily Value*
Total Fat 1.28g 2%
Cholesterol 0.43mg 0%
Sodium 22.55mg 1%
Potassium 555.69mg 12%
Total Carbs 52.38g 17%
Sugars 32.28g 129%
Dietary Fiber 3.69g 15%
Protein 2.33g 5%
Vitamin C 56.4mg 94%
Iron 0.1mg 1%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 118.1 Kcal (494 kJ)
Calories from fat 6.17 Kcal
% Daily Value*
Total Fat 0.69g 2%
Cholesterol 0.23mg 0%
Sodium 12.11mg 1%
Potassium 298.4mg 12%
Total Carbs 28.13g 17%
Sugars 17.33g 129%
Dietary Fiber 1.98g 15%
Protein 1.25g 5%
Vitamin C 30.3mg 94%
Iron 0.1mg 1%
Calcium 24.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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