Bradshaw Busters Recipe

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Bradshaw Busters
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Ingredients:

Directions:

  1. In a large saucepan (I use my dutch oven) dissolve brown sugar and Karo syrup over medium heat.
  2. Do not boil.
  3. Remove brown sugar and Karo syrup from heat.
  4. Add peanut butter and vanilla until thoroughly mixed and peanut butter is incorporated.
  5. Quickly stir in cereals.
  6. Either press into a 9x13 pan to cut into bars, or drop by spoonfuls onto wax paper.
  7. You'll get 2-3 dozen cookies depending on the size.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.66 Kcal (2306 kJ)
Calories from fat 209.18 Kcal
% Daily Value*
Total Fat 23.24g 36%
Sodium 231.09mg 10%
Potassium 364.02mg 8%
Total Carbs 78.69g 26%
Sugars 35.64g 143%
Dietary Fiber 2.64g 11%
Protein 11.12g 22%
Iron 1.2mg 7%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 367.19 Kcal (1537 kJ)
Calories from fat 139.49 Kcal
% Daily Value*
Total Fat 15.5g 36%
Sodium 154.1mg 10%
Potassium 242.74mg 8%
Total Carbs 52.47g 26%
Sugars 23.77g 143%
Dietary Fiber 1.76g 11%
Protein 7.42g 22%
Iron 0.8mg 7%
Calcium 25.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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