Directions:
- Mix all ingredients together and beat until smooth.
- (I put the mixture in a big bowl and then seperate into individual loaf tins) Bake at 350 for 45 to 55 minutes.
- Makes about 7 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7453.49 Kcal (31206 kJ) | ||
| Calories from fat | 3078.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 342.07g | 526% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 18488.61mg | 770% | |
| Potassium | 2043.79mg | 43% | |
| Total Carbs | 1027.05g | 342% | |
| Sugars | 353.47g | 1414% | |
| Dietary Fiber | 103.01g | 412% | |
| Protein | 94.76g | 190% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 44.5mg | 247% | |
| Calcium | 1900.4mg | 190% | |
| Amount Per 100 g | |||
| Calories | 324.01 Kcal (1357 kJ) | ||
| Calories from fat | 133.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 526% | |
|---|---|---|---|
| Cholesterol | 28.46mg | 218% | |
| Sodium | 803.72mg | 770% | |
| Potassium | 88.85mg | 43% | |
| Total Carbs | 44.65g | 342% | |
| Sugars | 15.37g | 1414% | |
| Dietary Fiber | 4.48g | 412% | |
| Protein | 4.12g | 190% | |
| Vitamin C | 0.9mg | 36% | |
| Iron | 1.9mg | 247% | |
| Calcium | 82.6mg | 190% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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