Directions:
- Prepare grill.
- Finely chop onion. In a bowl gently combine onion and turkey (do not overmix) and form into four 1/2-inch-thick patties. Center 1 tablespoon Boursin on each of 2 patties and top with remaining 2 patties, pressing edges together to seal. Season burgers with salt and pepper and grill on a lightly oiled rack set 5 to 6 inches over glowing coals 6 to 8 minutes on each side, or until just cooked through.
- While burgers are grilling, brush bread with oil and toast on grill.
- Serve burgers on bread with tomato and watercress.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.06 Kcal (2211 kJ) | ||
| Calories from fat | 266.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.58g | 46% | |
|---|---|---|---|
| Cholesterol | 138.23mg | 46% | |
| Sodium | 587.81mg | 24% | |
| Potassium | 406.49mg | 9% | |
| Total Carbs | 22.3g | 7% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 44.99g | 90% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 248.08 Kcal (1039 kJ) | ||
| Calories from fat | 125.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 46% | |
|---|---|---|---|
| Cholesterol | 64.94mg | 46% | |
| Sodium | 276.15mg | 24% | |
| Potassium | 190.96mg | 9% | |
| Total Carbs | 10.47g | 7% | |
| Sugars | 0.33g | 3% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 21.14g | 90% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.8mg | 9% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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