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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) diced onion |
1 tablespoon(s) butter |
2 tablespoon(s) flour |
1 cup(s) milk |
1/2 cup(s) heavy cream |
1 package(s) boursin garlic and herb cheese 5.2oz |
1 package(s) frozen chopped spinach |
2 tablespoon(s) parmesan cheese |
1 teaspoon(s) lemon zest |
2/3 cup(s) fresh bread crumbs |
1 tablespoon(s) butter, melted |
1 tablespoon(s) olive oil |
Directions:
1. Preheat oven to 425. Coat a shallow 2-cup baking dish with non stick spray.
2. Sauté onion in 1Tbls butter in a saucepan over medium heat until soft.
3. Add flour and stir to coat onion, cook about 1 minute.
4. Gradually whisk milk and cream into onion mixture, stirring to prevent lumps. Simmer for 1 minute.
5. Stir in Boursin, a little at a time until cheese is melted and sauce is smooth. Remove saucepan from heat.
6. Add spinach, Parm, zest, and seasonings. Transfer to baking dish.
7. Combine crumbs, 1 tbls butter, oil, salt and pepper. Top spinach with crumbs, pressings them to adhere. Bake till golden 20-25 minutes.
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