Bouquet Garni Recipe

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Bouquet Garni
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Ingredients:

Directions:

  1. Combine all ingredients on an 8-inch square of cheesecloth; tie ends of cheesecloth securely. Add bouquet garni to soups, stews, or vegetables cooked in a small amount of water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.02 Kcal (142 kJ)
Calories from fat 5.41 Kcal
% Daily Value*
Total Fat 0.6g 1%
Sodium 4.26mg 0%
Potassium 134.25mg 3%
Total Carbs 7.74g 3%
Sugars 0.3g 1%
Dietary Fiber 3.13g 13%
Protein 1.35g 3%
Vitamin C 8.3mg 14%
Iron 3.6mg 20%
Calcium 131mg 13%
Amount Per 100 g
Calories 183.86 Kcal (770 kJ)
Calories from fat 29.21 Kcal
% Daily Value*
Total Fat 3.25g 1%
Sodium 23.04mg 0%
Potassium 725.54mg 3%
Total Carbs 41.83g 3%
Sugars 1.62g 1%
Dietary Fiber 16.93g 13%
Protein 7.28g 3%
Vitamin C 44.7mg 14%
Iron 19.5mg 20%
Calcium 707.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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