Boulangerie Potatoes Recipe

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Ingredients:

Serving

2 lbs potatoes, sliced
2/3 cup olive oil
1 lb onion
7 tbsp butter
2 cups chicken stock

Directions:

Sauté the potatoes in hot oil until golden; drain.
Sauté the onions in the butter until soft.
Layer the potatoes and onions in a baking dish.
Add the stock and garnish. Bake at 350 degrees for 1 hour. This is best in a stoneware casserole dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.56 Kcal (1660 kJ)
Calories from fat	264.68 Kcal
		% Daily Value*
Total Fat	29.41g	45%
Cholesterol	28.51mg	10%
Sodium	151.79mg	6%
Potassium	530.82mg	11%
Total Carbs	30.18g	10%
Sugars	8g	32%
Dietary Fiber	4.54g	18%
Protein	4.76g	10%
Vitamin C	6.2mg	10%
Vitamin A	1.3mg	42%
Iron	1.1mg	6%
Calcium	51.8mg	5%

Amount Per 100 g
Calories	151.81 Kcal (636 kJ)
Calories from fat	101.32 Kcal
		% Daily Value*
Total Fat	11.26g	45%
Cholesterol	10.92mg	10%
Sodium	58.11mg	6%
Potassium	203.2mg	11%
Total Carbs	11.55g	10%
Sugars	3.06g	32%
Dietary Fiber	1.74g	18%
Protein	1.82g	10%
Vitamin C	2.4mg	10%
Vitamin A	0.5mg	42%
Iron	0.4mg	6%
Calcium	19.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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