Bottle Gourd or Zucchini in Yogurt Recipe

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Bottle Gourd or Zucchini in Yogurt
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Ingredients:

Directions:

  1. In a blender, or using a mortar and pestle, make a paste out of the cilantro, coconut and chili.
  2. In a saucepan, heat oil on medium heat.
  3. Add and toast the mustard seeds until they pop.
  4. Add and toast the cumin seeds until they brown.
  5. Add the bottle gourd cubes and also green chili-cilantro-coconut paste.
  6. Stir in turmeric, salt and about quarter cup of water.
  7. Close the lid and cook on medium-low heat, until the bottle gourd pieces are tender.
  8. Reduce the heat to low and stir in the yogurt.
  9. Turn off the heat and remove the saucepan from the stove.
  10. Cover the pot with a lid and let the curry sit for about 15 minutes, for the flavors to mingle well.
  11. Serve warm with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.85 Kcal (669 kJ)
Calories from fat 46.17 Kcal
% Daily Value*
Total Fat 5.13g 8%
Cholesterol 10.62mg 4%
Sodium 468.55mg 20%
Potassium 630.32mg 13%
Total Carbs 25.39g 8%
Sugars 10.8g 43%
Dietary Fiber 3.26g 13%
Protein 5.55g 11%
Vitamin C 92.2mg 154%
Iron 2.2mg 12%
Calcium 168.5mg 17%
Amount Per 100 g
Calories 97.47 Kcal (408 kJ)
Calories from fat 28.15 Kcal
% Daily Value*
Total Fat 3.13g 8%
Cholesterol 6.47mg 4%
Sodium 285.7mg 20%
Potassium 384.34mg 13%
Total Carbs 15.48g 8%
Sugars 6.59g 43%
Dietary Fiber 1.99g 13%
Protein 3.38g 11%
Vitamin C 56.2mg 154%
Iron 1.3mg 12%
Calcium 102.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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