Boston Cream Sponge Cake Recipe

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Boston Cream Sponge Cake
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Ingredients
18
Count
Nutrition
513
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat eggs until lemon-colored. Gradually add sugar and salt, beating until thick and lemon-colored. Beat in vanilla. Fold in flour, 2 tablespoons at a time. Pour into two greased and floured 9-in. round baking pans.
  2. Bake at 350° for 17-20 minutes or until cake springs back when lightly touched. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. For custard, combine sugar and cornstarch in a saucepan. Gradually stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan. Bring to a gentle boil, stirring constantly. Remove from the heat; stir in vanilla. Cool completely.
  4. In a large bowl, cream butter until light and fluffy. Gradually beat in custard.
  5. Cut each cake horizontally into two layers. Place bottom layer on a serving plate; top with a third of the filling. Repeat layers twice. Top with remaining cake layer.
  6. In a small bowl, combine frosting ingredients. Spread over top of cake. Refrigerate. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.02 Kcal (2148 kJ)
Calories from fat 145.2 Kcal
% Daily Value*
Total Fat 16.13g 25%
Cholesterol 181.21mg 60%
Sodium 170.8mg 7%
Potassium 138.99mg 3%
Total Carbs 81.43g 27%
Sugars 38.14g 153%
Dietary Fiber 0.44g 2%
Protein 9.97g 20%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 253.11 Kcal (1060 kJ)
Calories from fat 71.64 Kcal
% Daily Value*
Total Fat 7.96g 25%
Cholesterol 89.41mg 60%
Sodium 84.27mg 7%
Potassium 68.57mg 3%
Total Carbs 40.18g 27%
Sugars 18.82g 153%
Dietary Fiber 0.22g 2%
Protein 4.92g 20%
Vitamin A 0.1mg 4%
Iron 0.4mg 5%
Calcium 33mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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