Directions:
- Heat oven to 350.
- Prepare cake batter and bake as directed on pkg. for 24 cupcakes. Cool completely.
- Beat pudding mix and milk with whisk 2 mins. Let stand 5 mins. Meanwhile,use serrated knife to cut cupcakes in half horizontally. Stir 1/2 c whipped topping into pudding.;spoon into bottom halves of cupcakes,using about 1 Tbs for each. Cover with cupcake tops.
- Microwave remaining whipped topping and chocolate in microwaveable bowl on high 1-1/2 mins,or till chocolate is almost melted,stirring after 1 min. Stir till chocolate is completely melted and mixture is well blended. Let stand 15 mins. Spread onto cupcakes. Refrigerate 15 mins. before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.92 Kcal (33 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 21.31mg | 1% | |
| Potassium | 16.07mg | 0% | |
| Total Carbs | 1.61g | 1% | |
| Sugars | 1.61g | 6% | |
| Protein | 0.31g | 1% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 69.57 Kcal (291 kJ) | ||
| Calories from fat | 0.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Cholesterol | 1.79mg | 0% | |
| Sodium | 187.09mg | 1% | |
| Potassium | 141.07mg | 0% | |
| Total Carbs | 14.13g | 1% | |
| Sugars | 14.13g | 6% | |
| Protein | 2.69g | 1% | |
| Calcium | 110.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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