Border Fritatta #5FIX Recipe

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Border Fritatta #5FIX
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Ingredients:

Directions:

  1. Put Simply Potatoes Diced Potatoes with Onion in a non-stick skillet and heat until thoroughly heated. Turn burner to medium heat.
  2. During this time, break eggs into a mixing bowl to scramble.
  3. Add seasoning packet and 1 1/2 cup cheese to eggs, mix and scramble well.
  4. Add egg mixture to skillet.
  5. Monitor pan mixture as you would watching a giant omelet, but do not attempt to scramble or flip :).
  6. Reduce heat to medium low and put non-breathable lid on top.
  7. Allow eggs to become solidified. About 6 minutes.
  8. Remove skillet from burner and without lid, add remaining cheese to top and place underneath the oven broiler for about 2 minutes or until cheese is to desire :).
  9. ENJOY!
  10. Feeds an army, or a hungry family of 4-6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.94 Kcal (578 kJ)
Calories from fat 90.63 Kcal
% Daily Value*
Total Fat 10.07g 15%
Cholesterol 67.85mg 23%
Sodium 298.28mg 12%
Potassium 162.68mg 3%
Total Carbs 4.48g 1%
Sugars 0.91g 4%
Dietary Fiber 1.96g 8%
Protein 9.01g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 208.1mg 21%
Amount Per 100 g
Calories 333.88 Kcal (1398 kJ)
Calories from fat 219.38 Kcal
% Daily Value*
Total Fat 24.38g 15%
Cholesterol 164.24mg 23%
Sodium 722mg 12%
Potassium 393.79mg 3%
Total Carbs 10.84g 1%
Sugars 2.21g 4%
Dietary Fiber 4.75g 8%
Protein 21.81g 18%
Vitamin C 0.5mg 0%
Vitamin A 0.3mg 4%
Iron 3.5mg 8%
Calcium 503.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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