Directions:
- Dice up american cheese ande put in medium sized heavy saucepan.
- Add the salt, milk, dry mustard, and cayenne pepper.
- Cook over low heat stirring constantly.
- Remove from heat when cheese is melted.
- Quickly stir in egg yolks until well blended.
- Return to heat for about 1 minute or until mixture is completely smooth.
- Pour into a container and leave uncovered until cool.
- Cover and put in refrigerator.
- Makes about 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.63 Kcal (932 kJ) | ||
| Calories from fat | 145.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 25% | |
|---|---|---|---|
| Cholesterol | 101.66mg | 34% | |
| Sodium | 867.06mg | 36% | |
| Potassium | 223.78mg | 5% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 13.61g | 27% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 368.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 217.45 Kcal (910 kJ) | ||
| Calories from fat | 142.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 25% | |
|---|---|---|---|
| Cholesterol | 99.29mg | 34% | |
| Sodium | 846.91mg | 36% | |
| Potassium | 218.58mg | 5% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 4.82g | 20% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 13.29g | 27% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 360.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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