Boozy Bananas Recipe

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Ingredients:

Serving

2 large lumps of butter - i reckon about 2-3oz. total, but that's a guesstimate
2 bananas , cut in half lengthways, then cut in half again crosswise
a good handful of brown sugar (average woman's hand size)
some sweetened condensed milk - a good 'glug
some vanilla essence
some brandy (you can leave out the booze if that's not your thing.)

Directions:

Take a good stout heavy-bottomed non-stick frying pan.
In it, melt the butter over a fairly high heat.
Put in the bananas and fry a minute or so.
Throw in the sugar, and allow it to melt into the butter. It should start to turn to caramel. Keep it moving.
Add in some condensed milk and a few drops of vanilla.
Add a splash of brandy if that's your thing.
When it looks like bananas covered in toffee sauce, serve it up with ice-cream and heavy cream.
I warned you.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.02 Kcal (440 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.18mg	0%
Potassium	422.44mg	9%
Total Carbs	27.14g	9%
Sugars	14.16g	57%
Dietary Fiber	3.54g	14%
Protein	1.18g	2%
Vitamin C	10.6mg	18%
Calcium	5.9mg	1%

Amount Per 100 g
Calories	89 Kcal (373 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1mg	0%
Potassium	358mg	9%
Total Carbs	23g	9%
Sugars	12g	57%
Dietary Fiber	3g	14%
Protein	1g	2%
Vitamin C	9mg	18%
Calcium	5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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