Bananas or Pineapple With Yogurt Recipe

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Bananas  or Pineapple With Yogurt
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Ingredients:

Directions:

  1. Turn on broiler.
  2. Arrange banana slices in a buttered baking dish.
  3. Sprinkle with brown sugar, cardamon or cinnamon and dot with butter.
  4. Douse with rum.
  5. Broil 2-3 mins or until top is bubbly.
  6. Serve with vanilla yogurt and vanilla.
  7. Sprinkle with chopped nuts.
  8. Garnish, if desired.
  9. Enjoy it is delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.53 Kcal (986 kJ)
Calories from fat 59.7 Kcal
% Daily Value*
Total Fat 6.63g 10%
Cholesterol 15.08mg 5%
Sodium 62.25mg 3%
Potassium 519.18mg 11%
Total Carbs 36.88g 12%
Sugars 27.45g 110%
Dietary Fiber 2.66g 11%
Protein 5.47g 11%
Vitamin C 8mg 13%
Iron 0.2mg 1%
Calcium 168.2mg 17%
Amount Per 100 g
Calories 125.41 Kcal (525 kJ)
Calories from fat 31.79 Kcal
% Daily Value*
Total Fat 3.53g 10%
Cholesterol 8.03mg 5%
Sodium 33.15mg 3%
Potassium 276.43mg 11%
Total Carbs 19.64g 12%
Sugars 14.62g 110%
Dietary Fiber 1.42g 11%
Protein 2.91g 11%
Vitamin C 4.3mg 13%
Iron 0.1mg 1%
Calcium 89.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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