Bootleg Baked Beans Recipe

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Bootleg Baked Beans
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Ingredients:

  • 6 slices bacon
  • 1 medium chopped onion
  • 2 (15 oz) cans pork and beans in tomato sauce
  • 2 tbsp brown sugar
  • 6 tbsp catsup

Directions:

  1. Fry bacon till crisp, then crumble and set aside.
  2. Remove all of the bacon grease from the pan except for 1 tablespoon.
  3. Sauté chopped onion in the bacon grease till tender.
  4. Add 2 cans of Pork & beans, brown sugar, catsup, and crumbled bacon.
  5. Stir and cook till heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.03 Kcal (900 kJ)
Calories from fat 156.93 Kcal
% Daily Value*
Total Fat 17.44g 27%
Cholesterol 25.28mg 8%
Sodium 345.62mg 14%
Potassium 171.48mg 4%
Total Carbs 9.49g 3%
Sugars 7.58g 30%
Dietary Fiber 0.37g 1%
Protein 4.84g 10%
Vitamin C 2mg 3%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 282.98 Kcal (1185 kJ)
Calories from fat 206.53 Kcal
% Daily Value*
Total Fat 22.95g 27%
Cholesterol 33.27mg 8%
Sodium 454.85mg 14%
Potassium 225.68mg 4%
Total Carbs 12.49g 3%
Sugars 9.97g 30%
Dietary Fiber 0.48g 1%
Protein 6.37g 10%
Vitamin C 2.6mg 3%
Calcium 16.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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