Directions:
- In a large bowl, combine rhubarb and blueberries.
- Combine sugar, flour and salt.
- Sprinkle over the fruit toss lightly.
- Line a 9 pie plate with pastry. Add filling.
- Dot with butter.
- Top with a lattice crust, made from second pie crust.
- Bake at 450° for 10 minutes.
- Reduce heat to 350°. Bake 35 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.22 Kcal (2898 kJ) | ||
| Calories from fat | 323.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.9g | 55% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 616.8mg | 26% | |
| Potassium | 242.42mg | 5% | |
| Total Carbs | 86.74g | 29% | |
| Sugars | 35.41g | 142% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 284.23 Kcal (1190 kJ) | ||
| Calories from fat | 132.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 55% | |
|---|---|---|---|
| Cholesterol | 6.27mg | 5% | |
| Sodium | 253.27mg | 26% | |
| Potassium | 99.54mg | 5% | |
| Total Carbs | 35.61g | 29% | |
| Sugars | 14.54g | 142% | |
| Dietary Fiber | 2.12g | 21% | |
| Protein | 3.16g | 15% | |
| Vitamin C | 3.8mg | 15% | |
| Iron | 1.2mg | 17% | |
| Calcium | 22.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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