Boneless Wings Recipe

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Boneless Wings
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Ingredients:

Directions:

  1. Cut tenders or breast meat into bite size portions, about 2 x1 or so.
  2. Beat eggs together add cayenne pepper to eggs.
  3. Mix flour and slap yo momma seasoning together.
  4. Dredge boneless wings in egg then flour mix.
  5. Heat oil to about 350 degrees.
  6. Place batches of dredged wings into oil cook for approximately 5-7 minutes. until the float , test for doneness and base cooking time on that.
  7. Set cooked wings on grate or paper towel to drain.
  8. Place a good portion of the sauce of choice (we use sauce you can buy from buffalo wild wings) into the ziploc bags (we use the freezer size), one bag for each sauce.
  9. Toss in bag to coat, serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 727.53 Kcal (3046 kJ)
Calories from fat 318.54 Kcal
% Daily Value*
Total Fat 35.39g 54%
Cholesterol 90.05mg 30%
Sodium 1762.57mg 73%
Potassium 765.78mg 16%
Total Carbs 71.89g 24%
Sugars 1.98g 8%
Dietary Fiber 10.05g 40%
Protein 30.83g 62%
Vitamin C 0.7mg 1%
Iron 4.5mg 25%
Calcium 208.8mg 21%
Amount Per 100 g
Calories 279.83 Kcal (1172 kJ)
Calories from fat 122.52 Kcal
% Daily Value*
Total Fat 13.61g 54%
Cholesterol 34.64mg 30%
Sodium 677.93mg 73%
Potassium 294.54mg 16%
Total Carbs 27.65g 24%
Sugars 0.76g 8%
Dietary Fiber 3.86g 40%
Protein 11.86g 62%
Vitamin C 0.3mg 1%
Iron 1.7mg 25%
Calcium 80.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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