Directions:
- Combine all ingredients in a food processor and pulse chop until all ingredients are approximately 1/8 inch in size.
- Add Italian parsley and pulse chop until parsley is 1/8 inch in size.
- Add the olive oil and blend in quickly. (Do not over blend).
- Allow the sauce to marinate for 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.94 Kcal (879 kJ) | ||
| Calories from fat | 201.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 34% | |
|---|---|---|---|
| Sodium | 213.01mg | 9% | |
| Potassium | 50.84mg | 1% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 383.43 Kcal (1605 kJ) | ||
| Calories from fat | 368.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.94g | 34% | |
|---|---|---|---|
| Sodium | 389.04mg | 9% | |
| Potassium | 92.85mg | 1% | |
| Total Carbs | 6.2g | 1% | |
| Sugars | 1.65g | 4% | |
| Dietary Fiber | 1.24g | 3% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 27.2mg | 25% | |
| Iron | 0.5mg | 2% | |
| Calcium | 22.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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