Bonefish Grill Chimichurri Sauce Recipe

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Bonefish Grill Chimichurri Sauce
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Ingredients:

Directions:

  1. Combine all ingredients in a food processor and pulse chop until all ingredients are approximately 1/8 inch in size.
  2. Add Italian parsley and pulse chop until parsley is 1/8 inch in size.
  3. Add the olive oil and blend in quickly. (Do not over blend).
  4. Allow the sauce to marinate for 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.94 Kcal (879 kJ)
Calories from fat 201.75 Kcal
% Daily Value*
Total Fat 22.42g 34%
Sodium 213.01mg 9%
Potassium 50.84mg 1%
Total Carbs 3.39g 1%
Sugars 0.91g 4%
Dietary Fiber 0.68g 3%
Protein 0.36g 1%
Vitamin C 14.9mg 25%
Iron 0.3mg 2%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 383.43 Kcal (1605 kJ)
Calories from fat 368.48 Kcal
% Daily Value*
Total Fat 40.94g 34%
Sodium 389.04mg 9%
Potassium 92.85mg 1%
Total Carbs 6.2g 1%
Sugars 1.65g 4%
Dietary Fiber 1.24g 3%
Protein 0.65g 1%
Vitamin C 27.2mg 25%
Iron 0.5mg 2%
Calcium 22.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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